This Lemon Cake has mouthwatering acidity and sweetness and tender, moist crumb. Saturated with a refreshing lemon glaze that is poured over a still-warm cake, each bite bursts with fresh lemon flavor. It hits the spot for just about any occasion when you want to dazzle with a light and tangy, fall off the fork, absolutely addictive dessert!
Why You’re Gonna Love This Lemon Cake:
A Burst of Zing: The zing of a tiny amount of lemon is enough to transform chickpeas in a big way, especially if you add both the zest and the juice. That bright, citrusy quality slices through the richness and provides that fresh, tangy pop in each bite that helps it feel bright and light. It’s a small touch that lifts the entire dish.
Moist and Tender Cake: Want a surefire method for crafting a cake with stupendous softness and moisture? Simply mix a boxed cake mix with a packet of instant pudding. This duo is magic — sealing in moisture and producing a cake with a rich, tender crumb and flavor as if it were made from scratch. It’s one of those little baking tricks that always impress.
Quick and Simple: Made with everyday ingredients and easy steps, this cake goes together quick.
A Cake for All Occasions: (Except Maybe a No-Fest Fest.) Oh my gosh, this cake is delicious.
Delightful Glaze: The lemon glaze is a lovely finish and adds an extra hit of flavor that really elevates this cake.
