Lamb roll with dried fruits

Just over two weeks until New Year’s, which means it’s time to start planning your holiday menu! ✨

Here’s a versatile recipe for a lamb roll with dried fruits: serve it cold as an unusual appetizer or hot as a perfect main dish. So convenient, right? 😃

You’ll need:

Boneless lamb shoulder – 1.5 kg

Dried apricots – 100 g

Figs – 100 g

Prunes – 100 g

Walnuts – 50 g

Rosemary – 4 sprigs

Olive oil – to taste

Salt and pepper – to taste