Instructions:
1. Prepare the Strawberry Puree: Wash and dry the strawberries. Remove the stems, then roughly chop them.
2. In a pan over medium heat, add the chopped strawberries and sugar. Stir occasionally and cook until the mixture turns syrupy, with softened strawberry chunks.
3. Remove from heat, transfer to a container, and let it chill in the fridge for at least 2 hours.
4. Assemble the Drink: Scoop the chilled strawberry puree into a glass, swirling it around the sides. Add ice cubes if desired.
5. Pour the milk over the puree, stir gently, and enjoy!
Korean Fresh Mango Milk 🥭🥛
Ingredients:
• 2 large ripe mangoes
• 1 ½ cups full-fat milk
• ¼ cup granulated sugar
• Ice cubes (optional)
Instructions:
1. Prepare the Mango Puree: Peel and cut the mangoes. Set aside ½ mango for later. Blend the remaining 1 ½ mangoes with sugar until smooth.
2. Assemble the Drink: Pour the mango puree into a serving glass. Add ice cubes if desired, then top with the reserved diced mango pieces.
3. Pour in the milk, stir gently, and enjoy this refreshing drink!
