4. Assemble & Freeze
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Fill molds with yogurt mixture.
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Top with more melted chocolate to seal.
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Freeze for 1 hour until firm.
5. Serve & Enjoy!
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Pop out of molds and enjoy chilled.
Pro Tips for Success
✨ Extra creamy chocolate? Add 1 tsp coconut oil while melting.
🍯 Sweeter filling? Use vanilla or coconut-flavored yogurt, or stir in honey.
🌡️ Quick unmolding? Briefly dip mold bottoms in warm water.
Why You’ll Love This Dessert
✅ No baking needed – Just freeze and enjoy!
✅ Healthier twist – Greek yogurt adds protein; dark chocolate offers antioxidants.
✅ Customizable – Swap fillings (try peanut butter or fruit purée!).
Perfect for Valentine’s Day, birthdays, or a sweet pick-me-up! 💖
Tag us if you make these #CoconutHearts! 📸
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