Creamy, Chocolatey, and Irresistibly Simple
These coconut hearts combine rich dark chocolate, creamy Greek yogurt, and shredded coconut for a light yet indulgent treat. Ready in just 1 hour (mostly freezer time!), they’re perfect for parties, snacks, or guilt-free cravings.
Ingredients (Makes 6–8 Hearts)
| Ingredient | Quantity |
|---|---|
| Greek yogurt (thick) | 170g (¾ cup) |
| Shredded coconut | 20g (¼ cup) |
| Dark chocolate | 120g (4 oz) |
| Optional: Coconut oil | 1 tsp |
| Optional: Honey | 1 tbsp |
Step-by-Step Instructions
1. Melt the Chocolate
-
Double boiler method: Heat chocolate (and coconut oil, if using) over simmering water until smooth.
-
Microwave method: Melt in 30-second bursts, stirring between intervals.
2. Create the Chocolate Shells
-
Pour melted chocolate into silicone heart molds, swirling to coat sides.
-
Freeze for 10 mins to set.
3. Make the Coconut Filling
-
Mix yogurt, shredded coconut, and honey (if using).
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