Prepare the batter: Preheat oven to 180°C (top/bottom heat) and grease a loaf pan. Peel and finely grate the carrots.
Mix the batter: Beat the eggs and sugar until frothy. Stir in the oil and freshly squeezed orange juice.
Dry ingredients: Combine the flour, baking powder, cinnamon, and salt and slowly fold into the wet ingredients. Add the grated carrots and mix well.
Bake: Pour the batter into the prepared pan and bake for approximately 50–60 minutes. Test with a skewer to ensure the cake is cooked through. Let cool.
Prepare the glaze: Combine the powdered sugar and orange juice until smooth. Pour over the cake and let it set.
Juicy carrot and orange cake
Prepare the batter: Preheat oven to 180°C (top/bottom heat) and grease a loaf pan. Peel and finely grate the carrots. Mix the batter: Beat the eggs and sugar until frothy. Stir in the oil and freshly squeezed orange juice. Dry ingredients: Combine the flour, baking powder, cinnamon, and salt and slowly fold into the wet ingredients. Add the grated carrots and mix well. Bake: Pour the batter into the prepared pan and bake for approximately 50–60 minutes. Test with a skewer to ensure the cake is cooked through. Let cool. Prepare the glaze: Combine the powdered sugar and orange juice until smooth. Pour over the cake and let it set.
