Juicy carrot and orange cake

Fruity carrot cake with orange flavor and sugar glaze—perfect for any occasion!

Ingredients (for a loaf pan) :
300 g grated carrots,
200 g flour,
150 g sugar,
3 eggs,
100 ml sunflower oil,
100 ml freshly squeezed orange juice,
1 tsp baking powder,
1 tsp cinnamon,
1 pinch of salt,
200 g powdered sugar (for the glaze) ,
2–3 tbsp orange juice (for the glaze)
. Preparation:

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