I’ve been making this at least once a week for the past month

by

This dish has quickly become a go-to meal in our home—simple, satisfying, and packed with flavor. Whether you’re looking for a quick weeknight dinner or a hearty brunch option, this recipe delivers.

🧂 Ingredients

  • 1½ pounds ground beef

  • 2 green bell peppers, thinly sliced

  • ½ yellow onion, thinly sliced

  • 2 teaspoons minced garlic

  • 1 teaspoon seasoned salt

  • 8 slices provolone cheese

  • 4 large eggs

  • 2 teaspoons Worcestershire sauce

  • ¼ cup heavy whipping cream

🔪 Instructions

  1. Cook the Ground Beef
    In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess fat.

Click on “Next” to continue.

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