For a lighter twist, it’s delicious over a bed of fresh vegetables or as a vibrant
addition to grilled fish and chicken. And if you have kids or those with milder palates, it’s a great way to add a punch of veggies to their meals—without overwhelming their taste buds.
Pico de Gallo
Servings: 8-10
Ingredients
: – 6 medium-ripened tomatoes, diced Directions:
– 1 large red onion, finely chopped
– 2 fresh jalapeño peppers, seeded and chopped (leave some seeds for extra heat if desired)
– 1 cup chopped fresh cilantro
– Juice of 2 limes
– Salt to taste
– Optional: 1 garlic clove, minced
Directions
Continued on the next page
For a lighter twist, it’s delicious over a bed of fresh vegetables or as a vibrant
addition to grilled fish and chicken. And if you have kids or those with milder palates, it’s a great way to add a punch of veggies to their meals—without overwhelming their taste buds.
Pico de Gallo
Servings: 8-10
Ingredients
: – 6 medium-ripened tomatoes, diced Directions:
– 1 large red onion, finely chopped
– 2 fresh jalapeño peppers, seeded and chopped (leave some seeds for extra heat if desired)
– 1 cup chopped fresh cilantro
– Juice of 2 limes
– Salt to taste
– Optional: 1 garlic clove, minced
Directions
Continued on the next page
