Pico de Gallo is a fresh, versatile Mexican salsa made with tomatoes, onions, jalapeños, cilantro, and lime juice. It’s perfect with tortilla chips, tacos, fajitas, or as a side dish for grilled meat and fish. It’s easy to prepare: finely chop all the ingredients, mix them together, and season with lime juice and salt. A quick rest in the refrigerator will intensify the flavors. For variations, add avocado, mango, or corn, and store it in an airtight jar to keep it fresh for up to five days.
One jar is never enough! I usually like to make five at a time.
Pico de Gallo—a fresh, vibrant salsa from our southern neighbors in Mexico—is the perfect addition to any
family gathering or Taco Tuesday. This simple blend of vine-ripened tomatoes, onions,
jalapeños, cilantro, and lime is as refreshing as it is versatile. Preparing it in a giant
glass not only adds a touch of rustic charm to your table, but also offers an easy way to
to store the pico de gallo and keep it fresh. Whether you’re looking to spice up your grilled meats or simply spice up your chips, pico de gallo brings them all together for a fresh bite of flavor!
Pico de gallo is great with crispy tortilla chips, with steaming hot fajitas, or spooned onto your favorite tacos.
Pico de Gallo is a fresh, versatile Mexican salsa made with tomatoes, onions, jalapeños, cilantro, and lime juice. It’s perfect with tortilla chips, tacos, fajitas, or as a side dish for grilled meat and fish. It’s easy to prepare: finely chop all the ingredients, mix them together, and season with lime juice and salt. A quick rest in the refrigerator will intensify the flavors. For variations, add avocado, mango, or corn, and store it in an airtight jar to keep it fresh for up to five days.
One jar is never enough! I usually like to make five at a time.
Pico de Gallo—a fresh, vibrant salsa from our southern neighbors in Mexico—is the perfect addition to any
family gathering or Taco Tuesday. This simple blend of vine-ripened tomatoes, onions,
jalapeños, cilantro, and lime is as refreshing as it is versatile. Preparing it in a giant
glass not only adds a touch of rustic charm to your table, but also offers an easy way to
to store the pico de gallo and keep it fresh. Whether you’re looking to spice up your grilled meats or simply spice up your chips, pico de gallo brings them all together for a fresh bite of flavor!
Pico de gallo is great with crispy tortilla chips, with steaming hot fajitas, or spooned onto your favorite tacos.
