Directions:
In a mixing bowl, combine dill pickle juice, chopped pickles, pickle brine, and sugar (if using). Stir until sugar dissolves.
Pour the mixture into popsicle molds, leaving some space at the top for expansion.
Insert popsicle sticks into the molds.
Freeze for at least 4 hours, or until fully solid.
To release the popsicles, run warm water over the molds for a few seconds.
Variations & Tips
For a spicy kick: Add a pinch of cayenne pepper or a few slices of jalapeño before freezing.
For a sweeter taste: Increase the sugar to 2 teaspoons.
Pickle variety: Try bread & butter or spicy dill pickles for new flavors.
Colorful twist: Add slices of red onion or bell pepper to the molds for visual flair.
Directions:
In a mixing bowl, combine dill pickle juice, chopped pickles, pickle brine, and sugar (if using). Stir until sugar dissolves.
Pour the mixture into popsicle molds, leaving some space at the top for expansion.
Insert popsicle sticks into the molds.
Freeze for at least 4 hours, or until fully solid.
To release the popsicles, run warm water over the molds for a few seconds.
Variations & Tips
For a spicy kick: Add a pinch of cayenne pepper or a few slices of jalapeño before freezing.
For a sweeter taste: Increase the sugar to 2 teaspoons.
Pickle variety: Try bread & butter or spicy dill pickles for new flavors.
Colorful twist: Add slices of red onion or bell pepper to the molds for visual flair.
