Pickle Popsicles: A Zingy Midwestern Treat
Pickle popsicles might sound like a quirky modern treat, but they have roots in the days when nothing in the pantry went to waste. In the heart of the Midwest, where I grew up, pickles were a staple—especially during the long, hot summers.
These popsicles are a refreshing twist on a classic, combining the tangy crunch of a good dill pickle with the icy chill of a popsicle. Perfect for anyone who enjoys a zingy snack, they’re a delightful surprise at summer gatherings.
A Unique Summer Sidekick
Pickle popsicles are a fun addition to any summer picnic or barbecue. They pair wonderfully with grilled meats, offering a refreshing contrast to smoky flavors. Try them with a cheese platter—where their tanginess balances creamy textures—or enjoy them with a cold glass of lemonade or iced tea for a true Midwestern experience.
Pickle Popsicles Recipe
Servings: 8
Ingredients:
2 cups dill pickle juice
1/2 cup finely chopped dill pickles
1 tablespoon pickle brine
1 teaspoon sugar (optional, to balance the tang)
Directions:
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Pickle Popsicles: A Zingy Midwestern Treat
Pickle popsicles might sound like a quirky modern treat, but they have roots in the days when nothing in the pantry went to waste. In the heart of the Midwest, where I grew up, pickles were a staple—especially during the long, hot summers.
These popsicles are a refreshing twist on a classic, combining the tangy crunch of a good dill pickle with the icy chill of a popsicle. Perfect for anyone who enjoys a zingy snack, they’re a delightful surprise at summer gatherings.
A Unique Summer Sidekick
Pickle popsicles are a fun addition to any summer picnic or barbecue. They pair wonderfully with grilled meats, offering a refreshing contrast to smoky flavors. Try them with a cheese platter—where their tanginess balances creamy textures—or enjoy them with a cold glass of lemonade or iced tea for a true Midwestern experience.
Pickle Popsicles Recipe
Servings: 8
Ingredients:
2 cups dill pickle juice
1/2 cup finely chopped dill pickles
1 tablespoon pickle brine
1 teaspoon sugar (optional, to balance the tang)
Directions:
SEE NEXT PAGE
Pickle popsicles might sound like a quirky modern treat, but they have roots in the days when nothing in the pantry went to waste. In the heart of the Midwest, where I grew up, pickles were a staple—especially during the long, hot summers.
Pickle popsicles are a fun addition to any summer picnic or barbecue. They pair wonderfully with grilled meats, offering a refreshing contrast to smoky flavors. Try them with a cheese platter—where their tanginess balances creamy textures—or enjoy them with a cold glass of lemonade or iced tea for a true Midwestern experience.
Servings: 8
