1. First, for the quick baked apple rings, put the flour in a bowl, add salt, yogurt and egg, and mix well to form a thick batter.
2. Next, peel the apples, remove the cores, and cut into approximately 1 cm thick rings. Drizzle lightly with lemon juice.
3. Now heat the oil in a pan. Then dip the apple rings into the batter and fry them in the hot oil.
Turn frequently, once they are golden brown, remove from the pan and let them drain on kitchen paper.
4. Finally, dust with icing sugar while still hot and serve.
1. First, for the quick baked apple rings, put the flour in a bowl, add salt, yogurt and egg, and mix well to form a thick batter.
2. Next, peel the apples, remove the cores, and cut into approximately 1 cm thick rings. Drizzle lightly with lemon juice.
3. Now heat the oil in a pan. Then dip the apple rings into the batter and fry them in the hot oil.
Turn frequently, once they are golden brown, remove from the pan and let them drain on kitchen paper.
4. Finally, dust with icing sugar while still hot and serve.
