I make my strawberry jam exclusively according to this recipe, without looking for any other: the flavor and aroma of the strawberries are preserved. And without any thickeners, it’s creamy.
No matter who I recommend this recipe to, everyone is thrilled and wonders why they didn’t make it sooner. The result is a delicious strawberry jam with authentic strawberry flavor and aroma.
Tip #1: Secrets of Strawberry Jam: Wash strawberries thoroughly. They absorb water quickly, so rinse them briefly under running water. You can use a sieve and rinse the strawberries in small batches to prevent them from absorbing water.
Tip 2: Jam without Water
: We use only strawberry juice for jam. Sprinkle the strawberries with sugar and let them steep for several hours or overnight. We always add sugar to the strawberries in the evening and start cooking them in the morning. This way, there’s plenty of juice.
I make my strawberry jam exclusively according to this recipe, without looking for any other: the flavor and aroma of the strawberries are preserved. And without any thickeners, it’s creamy.
No matter who I recommend this recipe to, everyone is thrilled and wonders why they didn’t make it sooner. The result is a delicious strawberry jam with authentic strawberry flavor and aroma.
Tip #1: Secrets of Strawberry Jam: Wash strawberries thoroughly. They absorb water quickly, so rinse them briefly under running water. You can use a sieve and rinse the strawberries in small batches to prevent them from absorbing water.
Tip 2: Jam without Water
: We use only strawberry juice for jam. Sprinkle the strawberries with sugar and let them steep for several hours or overnight. We always add sugar to the strawberries in the evening and start cooking them in the morning. This way, there’s plenty of juice.
