Potatoes are a true classic, delighting in countless variations. But this Hasselback Potato Casserole takes the beloved potato to a new level. With a delicious cream sauce, delicate thyme, and a crispy cheese crust, this dish is guaranteed to be the star of any meal.
The combination of tender baby potatoes, which are especially aromatic thanks to the fine Hasselback slices, and the velvety cream mixture makes this casserole incomparably creamy. Grated Cheddar adds a hearty note, while the intense flavor of Parmesan perfectly rounds it all off. Fresh thyme leaves lend the dish an elegant, Mediterranean flavor.
This potato casserole is an excellent side dish to meat dishes, but is also a real treat as a main course. What’s particularly practical is that it’s so easy to prepare and ensures relaxed cooking moments when guests are expected.
Whether for a festive dinner or simply to add a little extra flavor to everyday life, this creamy Hasselback Potato Casserole impresses with its ease of preparation and irresistible flavor. Try it and enjoy a dish that is both rustic and sophisticated. Enjoy!
Ingredients:
– 2 pounds baby potatoes
– 1 cup heavy cream
– 2 cloves garlic, minced
– 1 teaspoon fresh thyme leaves, plus a little extra for garnish
– 1 cup shredded Cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Butter for greasing
Instructions:
Instructions:
1. Preheat your oven to 200°C (400°F). Butter a casserole dish and set aside.
2. Wash the baby potatoes thoroughly and cut them into Hasselback slices. Be careful not to cut all the way through, leaving the potato base intact.
Continued on the next page
Potatoes are a true classic, delighting in countless variations. But this Hasselback Potato Casserole takes the beloved potato to a new level. With a delicious cream sauce, delicate thyme, and a crispy cheese crust, this dish is guaranteed to be the star of any meal.
The combination of tender baby potatoes, which are especially aromatic thanks to the fine Hasselback slices, and the velvety cream mixture makes this casserole incomparably creamy. Grated Cheddar adds a hearty note, while the intense flavor of Parmesan perfectly rounds it all off. Fresh thyme leaves lend the dish an elegant, Mediterranean flavor.
This potato casserole is an excellent side dish to meat dishes, but is also a real treat as a main course. What’s particularly practical is that it’s so easy to prepare and ensures relaxed cooking moments when guests are expected.
Whether for a festive dinner or simply to add a little extra flavor to everyday life, this creamy Hasselback Potato Casserole impresses with its ease of preparation and irresistible flavor. Try it and enjoy a dish that is both rustic and sophisticated. Enjoy!
Ingredients:
– 2 pounds baby potatoes
– 1 cup heavy cream
– 2 cloves garlic, minced
– 1 teaspoon fresh thyme leaves, plus a little extra for garnish
– 1 cup shredded Cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Butter for greasing
Instructions:
Instructions:
1. Preheat your oven to 200°C (400°F). Butter a casserole dish and set aside.
2. Wash the baby potatoes thoroughly and cut them into Hasselback slices. Be careful not to cut all the way through, leaving the potato base intact.
Continued on the next page
