How We Eat Corn All Winter Long – Just Like It’s Fresh

There’s nothing quite like the taste of sweet, crisp summer corn. Whether grilled, steamed, or straight off the cob, it’s one of the season’s most beloved flavors. But what if you could enjoy that same fresh-picked sweetness even in the middle of winter?

Good news: you can. With just a little preparation during corn season, we enjoy delicious, tender corn all year round—and you can too.


The Secret to Off-Season Sweet Corn? Freeze It Right

The key to enjoying corn all winter long is freezing it at peak freshness. Not the store-bought kind (which is fine, but never quite the same)—we’re talking about preserving local, just-picked corn right away. This locks in that sweet summer flavor for soups, casseroles, chowders, or even a simple buttery side dish.

Here’s exactly how we do it:


What You’ll Need

  • Fresh, in-season corn on the cob (as much as you want to preserve)

  • Large pot for boiling

  • Large bowl for ice water

  • Sharp knife or corn stripper

  • Freezer-safe bags or containers

  • Permanent marker for labeling

Step-by-Step: How to Freeze Corn Like a Pro

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There’s nothing quite like the taste of sweet, crisp summer corn. Whether grilled, steamed, or straight off the cob, it’s one of the season’s most beloved flavors. But what if you could enjoy that same fresh-picked sweetness even in the middle of winter?

Good news: you can. With just a little preparation during corn season, we enjoy delicious, tender corn all year round—and you can too.


The Secret to Off-Season Sweet Corn? Freeze It Right

The key to enjoying corn all winter long is freezing it at peak freshness. Not the store-bought kind (which is fine, but never quite the same)—we’re talking about preserving local, just-picked corn right away. This locks in that sweet summer flavor for soups, casseroles, chowders, or even a simple buttery side dish.

Here’s exactly how we do it:


What You’ll Need

  • Fresh, in-season corn on the cob (as much as you want to preserve)

  • Large pot for boiling

  • Large bowl for ice water

  • Sharp knife or corn stripper

  • Freezer-safe bags or containers

  • Permanent marker for labeling

Step-by-Step: How to Freeze Corn Like a Pro

SEE NEXT PAGE

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