TO MAKE THIS DELICIOUS DESSERT, FOLLOW THE STEPS BELOW:
Step 1:
I beat the cream cheese in the bowl of a stand mixer for few minutes into super smoothness.
Step 2:
Then, I added in the 8 ounces of sour cream and beat again to completely blend it.
Step 3:
In a medium bowl, I combined the cold milk with pudding mix, and I beat using a hand mixer on low speed for around 3 minutes.
Step 4:
After that, I stirred in the cream cheese mixture, and I added the whipped topping.
Step 5:
In another bowl, I mixed the cracker with melted butter and keep blending until incorporated
Step 6:
And to finished, I layered half of the cream cheese mixture, the crumbs, and the pie filling in a 2-quart trifle transparent bowl.
Step 7:
Then I repeated the layers one more time, you can add more layers if you want.
Step 8:
And I refrigerated until ready to serve. This recipe serves 12 to16 servings, but you can double the ingredients, and layer them in another bowl bigger than the one I used here.
A creamy layer with a delightful taste of strawberry pie filling, I hope you’ll enjoy it!
Enjoy
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