This Strawberry Cheesecake Trifle is one of those crowd-pleasing desserts that can be made ahead of time.
Nice strawberries, cubed cake, and a homemade vanilla cheesecake mousse cover the cake. When I can get my hands on sweet strawberries, I create this all year.
It’s a given that it’ll appear during strawberry picking season, but the colors make it fit for Celebrations as well.
This strawberry cheesecake trifle is a delicious treat to prepare and serve, with no spoonfuls leftover.
This Strawberry Cheesecake Trifle is comprised of a sweetened fruit layer, a layer of food cake, and a layer of cheesecake with whipped cream.
I was hosting a brunch at my house, which necessitated a lovely strawberry-filled dessert. It was genius to add a homemade cheesecake twist to a strawberry trifle recipe.
INGREDIENTS NEEDED:
12-ounces container Of frozen whipped topping, I thawed it before using.
2 large Cans. Of strawberry pie filling, I used 21-ounces cans.
A medium Pkg.Of 8-ounces Of softened cream cheese.
A small Pkg.Of instant vanilla pudding mix.
Sour cream; we will need around 8-ounces.
1½ Cups. Of crushed butter-flavored crackers, I used around 38 crackers.
1/2 Cup.Of cold milk.
1/4 Cup.Of melted butter.
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