Now add a tablespoon of baking soda. Pour cold water over the parsley until it is completely covered and the baking soda dissolves. Use a spoon to ensure the leaves are fully soaked.
At this point, it is important to let the parsley soak for about 15 minutes. In the meantime, clean the cutting board with a little vinegar alcohol. This ensures that all bacteria are eliminated and the board is ready for future use.
After 15 minutes, rinse the herb under running water and change the water about three times.
Parsley drained on a towel. Place a clean sponge cloth on the clean cutting board and place the drained herb on it. Dry the parsley thoroughly with a towel.
Now you need a clean, dry glass container.
Cover the bottom of the container with paper towels. Press it firmly against the sides of the container with a spoon. Fill the container with parsley. The container should be made of clear glass with an airtight lid.
At this point you can put the jar of parsley in the refrigerator, where it will keep for about a month.
stays fresh and intact. Once you master this trick, it will likely become a staple in your kitchen routine.
