How to Grow Mushrooms at Home in Buckets – Harvest Multiple Times

Growing mushrooms at home is a delicious and sustainable hobby that rewards you with the tasty goodness of freshly harvested mushrooms. Among the various methods available, using buckets with holes stands out for its simplicity and effectiveness. Follow this step-by-step guide to embark on your own mushroom growing adventure, enjoying multiple harvests in the comfort of your home.

Materials Needed:
Straw
Water
Large pot for boiling
Mushroom seeds (mycelium)
Plastic buckets with holes
Clean cloth or lid to cover the buckets
Watering can or spray bottle
A cool, dark place for incubation
Step 1: Prepare the Straw
Start by gathering an appropriate amount of straw. Wheat or oat straw are ideal for growing mushrooms. Cut the straw into pieces about 5 to 10 centimeters in length.

Step 2: Boil the straw
Put the cut straw in a large pot and cover it with water. Bring the water to a boil and simmer to sterilize the straw. Once boiled, let the straw cool to room temperature.

Step 3: Acquiring mushroom seeds

Buy mushroom seeds, known as mycelium, from a reliable supplier. Different species of mushrooms like oyster mushrooms, shiitake mushrooms or button mushrooms are available depending on your preference.

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