Instructions
Step 1: Prep Oven & Pan
Preheat oven to 375°F (190°C).
Grease a large baking sheet.
Step 2: Arrange Ham Steaks
Cut ham steaks in half if large.
Place them on the prepared baking sheet.
Step 3: Make the Sauce
In a small bowl, mix olive oil, honey, whole grain mustard, Dijon mustard, water, and garlic powder until smooth.
Step 4: Coat & Bake
Spoon the sauce evenly over each ham steak.
Bake for 20 minutes.
Optional Step 5: Broil
For crispier edges, broil for an additional 2 minutes — but watch closely to prevent burning.
Serving Suggestions:
Serve with roasted potatoes and green beans, or use the ham in a sandwich for a hearty meal.
This recipe is quick, simple, and packed with flavor — a definite keeper!
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