Juicy chicken strips in an aromatic honey-mustard marinade, served on fragrant basmati rice – a quick, everyday main course.
Preparation time
15 minutes
Cooking time
15 minutes
Total time
30 minutes
Created by: Sarah John
Recipe category: Main courses
Difficulty level: Easy
Cuisine culture: Asian-European fusion
Quantity: 4 people (4 portions)
Diet: Dairy-free
Ingredients
→ For the honey mustard chicken
500g chicken breast fillet, cut into strips
3 tbsp honey (liquid)
2 tbsp mustard (medium or sweet, depending on your preference)
1 tbsp soy sauce
1 garlic clove, finely chopped
1 tsp paprika (sweet)
1 tsp olive oil
Salt and freshly ground pepper to taste
→ For the rice
250g basmati rice or jasmine rice
500ml water
1 tsp salt
→ For garnish
Fresh parsley or chives, chopped
Step-by-step instructions
Juicy chicken strips in an aromatic honey-mustard marinade, served on fragrant basmati rice – a quick, everyday main course.
Preparation time
15 minutes
Cooking time
15 minutes
Total time
30 minutes
Created by: Sarah John
Recipe category: Main courses
Difficulty level: Easy
Cuisine culture: Asian-European fusion
Quantity: 4 people (4 portions)
Diet: Dairy-free
Ingredients
→ For the honey mustard chicken
500g chicken breast fillet, cut into strips
3 tbsp honey (liquid)
2 tbsp mustard (medium or sweet, depending on your preference)
1 tbsp soy sauce
1 garlic clove, finely chopped
1 tsp paprika (sweet)
1 tsp olive oil
Salt and freshly ground pepper to taste
→ For the rice
250g basmati rice or jasmine rice
500ml water
1 tsp salt
→ For garnish
Fresh parsley or chives, chopped
Step-by-step instructions
