👨🍳 Instructions
1️⃣ Marinate the Chicken:
In a bowl, mix honey, olive oil, Dijon mustard, apple cider vinegar, mustard powder, garlic powder, paprika, salt, and black pepper to create the marinade.
Add the chicken tenderloins and coat well. Cover and refrigerate for at least 30 minutes.
2️⃣ Cook the Chicken:
Heat a skillet over medium heat with a little olive oil.
Cook the chicken for 4-5 minutes per side until golden brown and fully cooked.
3️⃣ Make the Sauce:
In a small bowl, mix honey, Dijon mustard, and apple cider vinegar until smooth.
4️⃣ Serve & Enjoy:
Drizzle the sauce over the cooked chicken or serve it as a dip.
Pair with roasted veggies, rice, or a fresh salad for a complete meal!
—
⏱️ Cooking Time & Nutrition
Prep Time: 10 mins
Marinate Time: 30 mins
Cook Time: 10 mins
Total Time: 50 mins
Calories: ~320 per serving
A perfect balance of sweet, tangy, and savory flavors—this honey mustard chicken is a must-try! 🍽️✨
#QuickMeals #HealthyDinners #HoneyMustardChicken #EasyCooking
