Directions:
Step 1: Preparation
Preheat Oven, Make the Pie Crust.
Start by preheating the oven to 375°F (190°C), to guarantee that the pie bakes thoroughly.
Next, prepare your pie crust:
Store-bought crust: Gently fit the crust into a 9-inch pie dish.
Roll your dough, gently transfer it to the pan, then pinch the edges together for some neat decorative closing?
Cook the Bacon
Add 8 slices of chopped bacon to a skillet and cook on medium heat until crispy golden.
Instead of simply discarding bacon once cooked, transfer it to a plate lined with paper towels to soak up and drain excess grease.
Assemble the Quiche
Layer Cheese and Bacon:
Evenly sprinkle half of the shredded cheddar cheese over the bottom of the crust.
Finally spread the crispy bacon on top of the cheese layer.
Prepare the Egg Mixture:
In a bowl, whisk together:
4 large eggs
1 cup heavy cream
1/2 cup whole milk
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg.
Mix until smooth.
Add the Mixture: Gently pour the egg mixture on top of the layers of cheese and bacon.
Top: Top with the rest of the shredded cheddar cheese. Sprinkle with 2 tablespoons of chopped parsley for color and flavor (optional).
Bake the Quiche
Bake: Transfer the quiche to the preheated oven and bake until the top is golden and the center is set, 35 to 40 minutes. Test with a knife — it should come out clean when inserted in the center.
Cool: Allow the quiche to cool for a few minutes, about 5 to 10, before slicing.
Serve and Enjoy
Slice and serve warm. Serve it with a crisp green salad or fruit for a complete meal.
Serving Suggestions:
Serve this quiche warm or at room temperature, with a side that echoes its rich, delicious flavors:
Fresh Greens: A basic green salad, dressed with a piquant vinaigrette, cleaves some of the richness of the quiche.
Seasonal Fruit: Sliced melon or a fresh fruit salad provides a counterpoint to the savory notes with unadulterated sweetness.
Soup Pairing: Pair with a lighter soup, such as tomato basil or butternut squash, for a cozy, complete dinner.
Brunch Spread: Add pastries, muffins or roasted potatoes on the side and it’ll make for a show-stopping brunch.
Storage and Meal Prep Tips:
Refrigerate: Store burger slices in an airtight container in the fridge for 3–4 days.
To Reheat: Rewarm individual slices in the oven at 350 degrees F (175 degrees C) for 10 minutes or microwave for 1 to 2 minutes.
To Freeze: Wrap the quiche or individual slices in plastic wrap and then foil. Freeze in a freezer-safe bag for up to 3 months. Thaw in the fridge overnight, then reheat.
Make-Ahead: Crust and filling can be prepared separately a day ahead. These are meant to be assembled and baked fresh when serving.
Variations to Try:
Vegetarian: Create a meatless variation by swapping the bacon for sautéed vegetables like mushrooms, spinach or bell peppers.
Cheese Lovers: Use Gruyère, Swiss or other cheese or mix of cheeses in place of the cheddar, for richer, more nuanced flavor.
Crustless: For a gluten-free or low-carb version, leave off the crust entirely and simply bake the filling in a greased pie plate.
Mini Quiches: Divide the mixture into muffin tins for individual servings that are ideal for meal prep or entertaining.
Herb-Infused: Stir in fresh herbs such as thyme, chives or dill to brighten the custard’s flavor.
Conclusion:
Soulmates like crispy bacon, creamy cheese and a rich custard filling housed in a flaky crust come together in this Homestyle Bacon and Cheese Quiche. Whether you’re making it for brunch, for dinner, for a special occasion, it’s sure to please. Once you prepare it, it will soon become a family favorite. Enjoy!
