🍓 Strawberry Cream Cheese Frosting Ingredients
1 (8 oz) block cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar (adjust for thickness)
½ cup finely chopped strawberries (drained very well or blotted)
1 tsp vanilla extract
Pinch of salt
👨🍳 Cake Instructions
Preheat oven to 325°F (163°C). Grease and flour a Bundt or layer cake pan.
In a medium bowl, sift together flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream butter and sugar until light and fluffy (3–5 minutes).
Add eggs one at a time, mixing well after each addition.
Mix in vanilla extract.
Alternate adding the flour mixture and buttermilk into the creamed mixture, beginning and ending with flour. Do not overmix.
Gently fold in strawberries, coconut, and nuts (if using).
Pour batter into prepared pan and bake:
Bundt pan: 60–70 minutes
Layer pans: 30–35 minutes
Cake is done when a toothpick comes out clean.
Cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
🧁 Frosting Instructions
In a bowl, beat cream cheese and butter until smooth.
Add vanilla and a pinch of salt.
Gradually mix in powdered sugar, 1 cup at a time, until smooth and fluffy.
Fold in very well-drained chopped strawberries.
If frosting is too soft, chill briefly or add more powdered sugar.
Spread over the cooled cake.
📌 Store leftovers in the refrigerator.
🍓 Strawberry Cream Cheese Frosting Ingredients
1 (8 oz) block cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar (adjust for thickness)
½ cup finely chopped strawberries (drained very well or blotted)
1 tsp vanilla extract
Pinch of salt
👨🍳 Cake Instructions
Preheat oven to 325°F (163°C). Grease and flour a Bundt or layer cake pan.
In a medium bowl, sift together flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream butter and sugar until light and fluffy (3–5 minutes).
Add eggs one at a time, mixing well after each addition.
Mix in vanilla extract.
Alternate adding the flour mixture and buttermilk into the creamed mixture, beginning and ending with flour. Do not overmix.
Gently fold in strawberries, coconut, and nuts (if using).
Pour batter into prepared pan and bake:
Bundt pan: 60–70 minutes
Layer pans: 30–35 minutes
Cake is done when a toothpick comes out clean.
Cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
🧁 Frosting Instructions
In a bowl, beat cream cheese and butter until smooth.
Add vanilla and a pinch of salt.
Gradually mix in powdered sugar, 1 cup at a time, until smooth and fluffy.
Fold in very well-drained chopped strawberries.
If frosting is too soft, chill briefly or add more powdered sugar.
Spread over the cooled cake.
📌 Store leftovers in the refrigerator.
