Just like Homemade Spaghetti Sauce with the flavors of Italy made fresh and simply in your own kitchen. This sauce, rich with tomatoes, onions, garlic and aromatic herbs, is simmered to perfection and results in a comforting, versatile base for almost any pasta dish. Top with a pinch of torn fresh basil and grated parmesan for a gourmet touch — no one will ever know how easy it was! For a weeknight dinner or special occasion, this sauce provides a lovely synergy of flavors that’s comforting and satisfying.
Why You’ll Love This Recipe:
Savorsome: Onions, garlic and herbs coax a deep, complex flavor out of the tomatoes; the sauce winds up uncommonly rich and fragrant.
No- fuss but flexible: Very easy to make and you can easily play around with herbs, garlic or toss in some peppers/carrot.
Versatile: Pour this sauce over pasta, use it in lasagna, as a pizza sauce, as a dipping sauce for breadsticks.
Make-Ahead and Freezer-Friendly: This sauce keeps well, so you can enjoy homemade Italian whenever the mood strikes with little to no work.
