Here’s a simplified and easy-to-follow version of the recipes:Homemade Chocolate Sauce
Ingredients:
1/2 cup unsweetened cocoa powder
1 cup water
1 cup granulated sugar
Pinch of salt
1/2 teaspoon vanilla extract
Instructions:
1. In a small saucepan, mix cocoa powder, water, sugar, and salt.
2. Heat over medium-low, whisking until smooth and slightly thickened (about 3 minutes).
3. Remove from heat and stir in vanilla.
4. Let it cool, then transfer to a jar. Store in the fridge.
Uses:
Perfect for ice cream, milkshakes, hot chocolate, or as a dip!
—Homemade Caramel Sauce
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