Introduction
Homemade cheese is a simple and satisfying way to turn everyday ingredients into a creamy, versatile delight. This basic recipe uses just milk and vinegar to create a mild, fresh cheese that pairs well with many dishes.
Ingredients
1.5 liters of whole milk (6 1/3 cups)
2 tablespoons apple cider vinegar (or white vinegar)
Salt, to taste
Optional: 50 grams (1/4 cup) melted butter and 1 tablespoon Provencal herbs for extra flavor
Instructions
continued on next page
Introduction
Homemade cheese is a simple and satisfying way to turn everyday ingredients into a creamy, versatile delight. This basic recipe uses just milk and vinegar to create a mild, fresh cheese that pairs well with many dishes.
Ingredients
1.5 liters of whole milk (6 1/3 cups)
2 tablespoons apple cider vinegar (or white vinegar)
Salt, to taste
Optional: 50 grams (1/4 cup) melted butter and 1 tablespoon Provencal herbs for extra flavor
Instructions
continued on next page
Homemade cheese is a simple and satisfying way to turn everyday ingredients into a creamy, versatile delight. This basic recipe uses just milk and vinegar to create a mild, fresh cheese that pairs well with many dishes.
