Preparation:
- Fry the potato cubes in a pan with a little oil until they are soft and golden brown.
- If desired, add onions and garlic and fry briefly with the potatoes.
- Add the fresh spinach and wait until it wilts.
- Crack eggs into the pan and carefully mix with the other ingredients.
- Cook the scrambled eggs over medium heat, stirring occasionally, until the eggs are set.
- Season with salt and pepper.
This simple potato, spinach, and egg combination is versatile and can be customized to your liking. Enjoy!
