Looking for a creamy, herbaceous pasta dish that wows dinner guests? This Herb Chicken Pasta with Sun-Dried Tomato Cream combines tender chicken, al dente pasta, and a velvety sauce infused with sun-dried tomatoes and fresh herbs. It’s easier to make than it sounds—and tastes like a dish straight out of a fancy restaurant.
Why This Recipe Works
This recipe balances rich cream, bold herbs, and the umami depth of sun-dried tomatoes. It’s quick enough for a weeknight but impressive enough for entertaining.
Ingredients (4 Servings)
For the Dish:
1 lb boneless, skinless chicken breasts, thinly sliced
8 oz fettuccine or penne pasta
2 tbsp olive oil
1 cup heavy cream
½ cup sun-dried tomatoes (oil-packed or rehydrated)
3 cloves garlic, minced
1 tbsp fresh rosemary (or 1 tsp dried)
2 tbsp fresh thyme (or 1 tbsp dried)
½ cup grated Parmesan cheese
Salt and black pepper to taste
Fresh basil or parsley for garnish
Step-by-Step Instructions
See continuation on next page
Looking for a creamy, herbaceous pasta dish that wows dinner guests? This Herb Chicken Pasta with Sun-Dried Tomato Cream combines tender chicken, al dente pasta, and a velvety sauce infused with sun-dried tomatoes and fresh herbs. It’s easier to make than it sounds—and tastes like a dish straight out of a fancy restaurant.
Why This Recipe Works
This recipe balances rich cream, bold herbs, and the umami depth of sun-dried tomatoes. It’s quick enough for a weeknight but impressive enough for entertaining.
Ingredients (4 Servings)
For the Dish:
1 lb boneless, skinless chicken breasts, thinly sliced
8 oz fettuccine or penne pasta
2 tbsp olive oil
1 cup heavy cream
½ cup sun-dried tomatoes (oil-packed or rehydrated)
3 cloves garlic, minced
1 tbsp fresh rosemary (or 1 tsp dried)
2 tbsp fresh thyme (or 1 tbsp dried)
½ cup grated Parmesan cheese
Salt and black pepper to taste
Fresh basil or parsley for garnish
Step-by-Step Instructions
See continuation on next page
