When you’re craving something cozy, creamy, and deeply satisfying, nothing compares to a steaming bowl of Slow Cooker Potato and Bacon Soup. This rich and savory dish combines simple ingredients with bold flavor to deliver a soul-soothing meal that’s perfect for chilly days, busy weeknights, or lazy weekends. With layers of crispy bacon, tender potatoes, aromatic herbs, and creamy broth, this slow cooker soup is a guaranteed family favorite.
Why This Slow Cooker Potato and Bacon Soup Will Become Your Go-To
This isn’t just another potato soup recipe — it’s a creamy, smoky, cheese-infused masterpiece that practically cooks itself. By using a slow cooker, you unlock deep flavor while saving time and effort. Whether you’re serving it up for a crowd or meal prepping for the week, this soup delivers big on taste and comfort.
Ingredients: Simple, Fresh, and Flavorful
To create this indulgent dish, gather the following high-quality ingredients:
- 6 slices of thick-cut bacon, chopped
- 1 pound of russet or Yukon Gold potatoes, peeled and diced
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1 ½ cups shredded sharp cheddar cheese
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- Salt and black pepper, to taste
- ½ teaspoon smoked paprika (optional, for a deeper flavor)
- 2 green onions, sliced (for garnish)
- Fresh parsley, chopped (optional garnish)
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Step-by-Step: How to Make the Best Potato and Bacon Soup in a Slow Cooker
Step 1: Crisp the Bacon for Deep, Smoky Flavor
Start by cooking the chopped bacon in a skillet over medium heat until it’s crispy and golden. Drain on paper towels and set aside. This step adds a rich, smoky base to your soup.
Step 2: Prepare the Slow Cooker Base
In your slow cooker, add the diced potatoes, chopped onion, minced garlic, and half of the cooked bacon. Pour in the chicken broth, season with salt, pepper, and smoked paprika if using. Stir gently to combine.
Step 3: Slow Cook to Perfection
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the potatoes are soft and tender.
Step 4: Thicken and Add Creaminess
About 30 minutes before serving, melt butter in a small saucepan. Whisk in the flour and cook for 1–2 minutes to form a roux. Slowly whisk in the heavy cream, cooking until it thickens slightly. Add this mixture to the soup along with the shredded cheddar cheese. Stir until the cheese is melted and the soup is creamy and luscious.
Step 5: Final Touches
Taste and adjust seasoning. Add the remaining bacon right before serving to maintain its crisp texture. Garnish with sliced green onions and chopped parsley if desired.
When you’re craving something cozy, creamy, and deeply satisfying, nothing compares to a steaming bowl of Slow Cooker Potato and Bacon Soup. This rich and savory dish combines simple ingredients with bold flavor to deliver a soul-soothing meal that’s perfect for chilly days, busy weeknights, or lazy weekends. With layers of crispy bacon, tender potatoes, aromatic herbs, and creamy broth, this slow cooker soup is a guaranteed family favorite.
Why This Slow Cooker Potato and Bacon Soup Will Become Your Go-To
This isn’t just another potato soup recipe — it’s a creamy, smoky, cheese-infused masterpiece that practically cooks itself. By using a slow cooker, you unlock deep flavor while saving time and effort. Whether you’re serving it up for a crowd or meal prepping for the week, this soup delivers big on taste and comfort.
Ingredients: Simple, Fresh, and Flavorful
To create this indulgent dish, gather the following high-quality ingredients:
- 6 slices of thick-cut bacon, chopped
- 1 pound of russet or Yukon Gold potatoes, peeled and diced
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1 ½ cups shredded sharp cheddar cheese
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- Salt and black pepper, to taste
- ½ teaspoon smoked paprika (optional, for a deeper flavor)
- 2 green onions, sliced (for garnish)
- Fresh parsley, chopped (optional garnish)
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Step-by-Step: How to Make the Best Potato and Bacon Soup in a Slow Cooker
Step 1: Crisp the Bacon for Deep, Smoky Flavor
Start by cooking the chopped bacon in a skillet over medium heat until it’s crispy and golden. Drain on paper towels and set aside. This step adds a rich, smoky base to your soup.
Step 2: Prepare the Slow Cooker Base
In your slow cooker, add the diced potatoes, chopped onion, minced garlic, and half of the cooked bacon. Pour in the chicken broth, season with salt, pepper, and smoked paprika if using. Stir gently to combine.
Step 3: Slow Cook to Perfection
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the potatoes are soft and tender.
Step 4: Thicken and Add Creaminess
About 30 minutes before serving, melt butter in a small saucepan. Whisk in the flour and cook for 1–2 minutes to form a roux. Slowly whisk in the heavy cream, cooking until it thickens slightly. Add this mixture to the soup along with the shredded cheddar cheese. Stir until the cheese is melted and the soup is creamy and luscious.
Step 5: Final Touches
Taste and adjust seasoning. Add the remaining bacon right before serving to maintain its crisp texture. Garnish with sliced green onions and chopped parsley if desired.
