Instructions
Step 1: Preheat Oven
Preheat your oven to 400°F (200°C).
Step 2: Prepare Base
Spread the frozen hashbrowns evenly on the bottom of a 9×13 baking dish.
Step 3: Mix Filling
In a large bowl, combine shredded cheddar cheese, peas and carrots, sour cream, drained corn, cream of chicken soup, shredded chicken, milk, salt, and pepper. Mix well until combined.
Step 4: Layer
Spread the mixture evenly over the hashbrowns in the baking dish.
Step 5: Add Topping & Bake
Sprinkle bread crumbs evenly over the top.
Bake uncovered for 1 hour until golden and bubbly.
Step 6: Serve
Enjoy your creamy, crunchy chicken hashbrown casserole!
Nutrition per serving (approx.)
Calories: 516 kcal
Carbohydrates: 42 g
Protein: 19 g
Fat: 31 g
Saturated Fat: 10 g
Polyunsaturated Fat: 17 g
Cholesterol: 67 mg
Sodium: 948 mg
Fiber: 3 g
Sugar: 4 g
Perfect for busy nights or when guests come over!
Instructions
Step 1: Preheat Oven
Preheat your oven to 400°F (200°C).
Step 2: Prepare Base
Spread the frozen hashbrowns evenly on the bottom of a 9×13 baking dish.
Step 3: Mix Filling
In a large bowl, combine shredded cheddar cheese, peas and carrots, sour cream, drained corn, cream of chicken soup, shredded chicken, milk, salt, and pepper. Mix well until combined.
Step 4: Layer
Spread the mixture evenly over the hashbrowns in the baking dish.
Step 5: Add Topping & Bake
Sprinkle bread crumbs evenly over the top.
Bake uncovered for 1 hour until golden and bubbly.
Step 6: Serve
Enjoy your creamy, crunchy chicken hashbrown casserole!
Nutrition per serving (approx.)
Calories: 516 kcal
Carbohydrates: 42 g
Protein: 19 g
Fat: 31 g
Saturated Fat: 10 g
Polyunsaturated Fat: 17 g
Cholesterol: 67 mg
Sodium: 948 mg
Fiber: 3 g
Sugar: 4 g
Perfect for busy nights or when guests come over!
