Hashbrown Chicken Casserole

Ingredients

2 lb. Southern style frozen hashbrowns

2 cups shredded cheddar cheese

1 cup frozen peas and carrots

2 cups sour cream

½ cup canned corn, drained

1 can cream of chicken soup

3 cups shredded chicken (rotisserie works great!)

⅓ cup milk

2 cups bread crumbs

Salt and pepper to taste

Instructions

 

SEE NEXT PAGE

Ingredients

2 lb. Southern style frozen hashbrowns

2 cups shredded cheddar cheese

1 cup frozen peas and carrots

2 cups sour cream

½ cup canned corn, drained

1 can cream of chicken soup

3 cups shredded chicken (rotisserie works great!)

⅓ cup milk

2 cups bread crumbs

Salt and pepper to taste

Instructions

 

SEE NEXT PAGE

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