Instructions:
1. Beat Eggs: Beat eggs with milk and seasonings.
2. Sauté Fillings: Sauté onion, garlic, and spinach in a 10-inch nonstick skillet.
3. Add Ham and Cheese: Add diced ham and shredded cheese to the skillet.
4. Pour in Eggs: Pour the egg mixture over the fillings.
5. Bake: Bake in the oven until the eggs are set and the frittata is golden brown.
Tips and Variations:
– Use leftover vegetables, meats, or cheeses to make the frittata your own.
– Experiment with different seasonings and spices for added flavor.
– Serve with pan-fried potatoes, toast, or salad for a complete meal.
Frequently Asked Questions:
– Do you have to put milk in a frittata? No, but it helps create a light and fluffy texture.
– What is the best pan to make a frittata? A 10-inch nonstick skillet is ideal.
– What do you eat frittata with? Serve with pan-fried potatoes, toast, or salad.
– Can you freeze a frittata? Yes, freeze individual slices for up to 3 months.
Yield and Cooking Time:
– Yield: 6-8 servings
– Prep Time: 10 minutes
– Cook Time: 20-25 minutes
– Total Time: 30-35 minutes
Instructions:
1. Beat Eggs: Beat eggs with milk and seasonings.
2. Sauté Fillings: Sauté onion, garlic, and spinach in a 10-inch nonstick skillet.
3. Add Ham and Cheese: Add diced ham and shredded cheese to the skillet.
4. Pour in Eggs: Pour the egg mixture over the fillings.
5. Bake: Bake in the oven until the eggs are set and the frittata is golden brown.
Tips and Variations:
– Use leftover vegetables, meats, or cheeses to make the frittata your own.
– Experiment with different seasonings and spices for added flavor.
– Serve with pan-fried potatoes, toast, or salad for a complete meal.
Frequently Asked Questions:
– Do you have to put milk in a frittata? No, but it helps create a light and fluffy texture.
– What is the best pan to make a frittata? A 10-inch nonstick skillet is ideal.
– What do you eat frittata with? Serve with pan-fried potatoes, toast, or salad.
– Can you freeze a frittata? Yes, freeze individual slices for up to 3 months.
Yield and Cooking Time:
– Yield: 6-8 servings
– Prep Time: 10 minutes
– Cook Time: 20-25 minutes
– Total Time: 30-35 minutes
