Grow Your Own Greens: A Fresh Guide to Container Gardening for Vegetables & Herbs
Got a sunny balcony, small patio, or even a windowsill? That’s all you need to start your own edible garden! Container gardening makes growing your own vegetables and herbs not only possible—but super rewarding. The secret? Choosing the right-sized pot for each plant.
Let’s dig into it:
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Pick the Perfect Pot Size
Not all veggies need the same space. Matching plant to pot is key to healthy growth and bountiful harvests.
Small Pots (5L) – For quick growers & compact herbs
Great for: Lettuce, Swiss chard, parsley, basil, chives
Why? These leafy greens have shallow roots and don’t mind tight quarters.
Medium Pots (10L) – Root veggies & hardy greens
Great for: Radish, celery, turnips, carrots, kale
Why? They need a bit more depth to thrive underground or form strong stalks.
Roomy Pots (15L) – Bulb-formers & mini powerhouses
Great for: Cabbage, beets, garlic, Brussels sprouts, chilies
Why? These plants need both room to expand and good airflow.
Large Pots (20L) – Heavy feeders & bushy types
Great for: Tomatoes, broccoli, peppers, peas (chícharo), cauliflower
Why? Deeper soil supports larger root systems and helps stabilize top-heavy growth.
Extra Large Pots (40L) – Vine sprawlers & big yielders
Great for: Cucumbers, potatoes, zucchinis, watermelons, melons
Why? They sprawl and stretch—and love deep, roomy homes.
