Instructions
Preheat Oven:
Preheat oven to 375°F (190°C).
Cook Ground Beef:
In a skillet over medium heat, cook the ground beef until browned and crumbled. Drain excess fat.
Sauté Vegetables:
Add bell peppers, onion, and garlic to the skillet with the beef. Cook until vegetables are tender. Season with seasoned salt.
Prepare Egg Mixture:
In a bowl, whisk together eggs, Worcestershire sauce, and heavy cream.
Combine Ingredients:
Mix the cooked beef and vegetables with the egg mixture.
Assemble Casserole:
Spread the mixture evenly in a greased 9×13 inch baking dish. Top with provolone cheese slices.
Bake:
Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Cool and Serve:
Let the casserole cool for 5-10 minutes before serving.
Enjoy!
This satisfying casserole has been a weekly favorite — hearty, cheesy, and packed with flavor!
Instructions
Preheat Oven:
Preheat oven to 375°F (190°C).
Cook Ground Beef:
In a skillet over medium heat, cook the ground beef until browned and crumbled. Drain excess fat.
Sauté Vegetables:
Add bell peppers, onion, and garlic to the skillet with the beef. Cook until vegetables are tender. Season with seasoned salt.
Prepare Egg Mixture:
In a bowl, whisk together eggs, Worcestershire sauce, and heavy cream.
Combine Ingredients:
Mix the cooked beef and vegetables with the egg mixture.
Assemble Casserole:
Spread the mixture evenly in a greased 9×13 inch baking dish. Top with provolone cheese slices.
Bake:
Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Cool and Serve:
Let the casserole cool for 5-10 minutes before serving.
Enjoy!
This satisfying casserole has been a weekly favorite — hearty, cheesy, and packed with flavor!
