Tips for Success
Freshly Grated Parmesan: Avoid pre-shredded varieties, which may cause graininess.
Don’t Overcook Seafood: Watch for doneness signs—shrimp should be pink and salmon should flake.
Pasta Water is Gold: It helps bind the sauce to the noodles for a smooth, creamy texture.
Serve Immediately: Alfredo thickens as it cools. Reheat gently with milk or broth if needed.
