Do’s and Don’ts
DO:
- Use fresh green beans for the best flavor and texture (frozen works in a pinch).
- Make it ahead! Prep everything except the fried onions, refrigerate, and bake just before serving.
- Customize the seasoning—add a dash of cayenne for heat or some smoked paprika for depth.
DON’T:
- Overcook the green beans during the boiling step; you want them tender-crisp, not mushy.
- Skip the ice bath—it keeps the beans vibrant and prevents overcooking.
- Forget the topping; crispy fried onions are non-negotiable!
Optional Add-Ins:
- Bacon Bits: Sprinkle cooked, crumbled bacon into the casserole for a smoky twist.
- Nutty Crunch: Add slivered almonds to the topping for extra crunch.
- Cheesy Boost: Mix Parmesan cheese into the fried onion topping for an extra savory kick.
This green bean casserole is the ultimate comfort food and a must-have on any holiday table. It’s easy, delicious, and guaranteed to make even green bean skeptics come back for seconds. 🥘✨
