Gourmet Stuffed Cabbage with Creamy Dill Sauce

If you’re looking to bring a touch of gourmet to your kitchen without too much fuss, these Savory Cabbage Delight Rolls are the answer. This dish marries the hearty, comforting taste of cabbage and minced meat with the sophisticated flavors of a creamy dill sauce, creating a meal that’s as satisfying to eat as it is beautiful on the plate. The addition of crispy bacon wraps everything together in a delightful savory package that’s sure to impress any guest.

What sets this recipe apart is the careful balance of flavors and textures—from the tender, juice-laden cabbage leaves to the richly seasoned meat and the creamy, tangy sauce on top. It’s a full sensory experience that transforms the humble cabbage into a centerpiece worthy of any dining table. Serve it at your next gathering, or treat your family to this delightful meal on any weeknight, and watch the smiles spread around the table.

Recipe Details

Prep Time: 30 minutes

Cooking Time: 2 hours

Total Time: 2 hours 30 minutes

Servings: 6

Calories: 350 kcal per serving

Ingredients

For the Rolls:

1 whole cabbage

1.5 kg minced meat

15 g salt

7 g black pepper

2 eggs

100 g hard cheese, grated

350 g bacon, sliced

For the Creamy Dill Sauce:

100 g cheese cream

120 g sweet cooking cream

7 g fresh dill, chopped

5 g salt

70 g pickled cucumbers, diced

4 cloves garlic, minced

20 g mustard

Step-by-Step Cooking Process

 

 

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If you’re looking to bring a touch of gourmet to your kitchen without too much fuss, these Savory Cabbage Delight Rolls are the answer. This dish marries the hearty, comforting taste of cabbage and minced meat with the sophisticated flavors of a creamy dill sauce, creating a meal that’s as satisfying to eat as it is beautiful on the plate. The addition of crispy bacon wraps everything together in a delightful savory package that’s sure to impress any guest.

What sets this recipe apart is the careful balance of flavors and textures—from the tender, juice-laden cabbage leaves to the richly seasoned meat and the creamy, tangy sauce on top. It’s a full sensory experience that transforms the humble cabbage into a centerpiece worthy of any dining table. Serve it at your next gathering, or treat your family to this delightful meal on any weeknight, and watch the smiles spread around the table.

Recipe Details

Prep Time: 30 minutes

Cooking Time: 2 hours

Total Time: 2 hours 30 minutes

Servings: 6

Calories: 350 kcal per serving

Ingredients

For the Rolls:

1 whole cabbage

1.5 kg minced meat

15 g salt

7 g black pepper

2 eggs

100 g hard cheese, grated

350 g bacon, sliced

For the Creamy Dill Sauce:

100 g cheese cream

120 g sweet cooking cream

7 g fresh dill, chopped

5 g salt

70 g pickled cucumbers, diced

4 cloves garlic, minced

20 g mustard

Step-by-Step Cooking Process

 

 

SEE NEXT PAGE

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