Gourmet Steak with Creamy Garlic Shrimp

Directions:

Prepare the Steaks 
1. Pat steaks dry with paper towel. Season with salt and pepper.
2. Heat a large cast iron skillet or grill over medium-high heat. Sear/grill steaks for 4-5 minutes on each side until browned and cooked to desired doneness.
3. Transfer steaks to a warm plate; set aside.

Prepare the Creamy Garlic Shrimp 
1. Melt 2 tablespoons butter in the skillet (if using a skillet). Add shrimp to the skillet, season with salt and pepper, and sear until just cooked and pink — about 2 minutes. Transfer to a bowl; set aside.
– (For grill: grill seasoned shrimp while brushing with melted butter until done.)
2. To the same skillet, add the remaining butter, then add the garlic and sauté until fragrant (about one minute).
3. Pour in the white wine (or broth), and allow to reduce to half, while scraping any bits off the bottom of the pan.
4. Reduce heat to low-medium heat, add the cream and bring to a simmer, while stirring occasionally.
5. Add in the Parmesan cheese; allow to melt through the simmering sauce. Season with salt and pepper to your taste.
6. Add the shrimp back into the pan; sprinkle with parsley, and stir through.

Serve 
1. Serve the creamy garlic shrimp over the steaks. Enjoy!

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Kcal: 818 kcal per serving | Servings: 4 people

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Indulge in the rich flavors of this Gourmet Steak with Creamy Garlic Shrimp. A perfect blend of tender steak and succulent shrimp in a creamy, garlicky sauce. Ideal for any special occasion!  #GourmetSteak #CreamyGarlicShrimp #SpecialDinner #LuxuriousMeal #SteakAndShrimp #Delicious #Yummy #Foodie #EasyRecipes #DinnerIdeas #IndulgentEats #HomeCooking #Flavorful #FoodLovers #GourmetCooking