Do’s and Don’ts
DO:
- Use biscuit dough—no need to make dough from scratch when you’ve got shortcuts like this!
- Coat them while they’re warm to get that perfect glaze-to-donut ratio.
- Experiment with toppings like sprinkles, chocolate drizzle, or cinnamon sugar if you’re feeling extra fancy.
DON’T:
- Overcrowd the air fryer basket—space is crucial for even cooking and golden perfection.
- Skip the glaze—it’s what makes these donuts irresistible!
- Forget the donut holes—they’re just as good, if not better, than the full-size donuts.
These air fryer glazed donuts are soft, sweet, and melt-in-your-mouth delicious. No need to wait for a doughnut shop to open—your perfect donut is just a few minutes away! 🍩✨
