How to prepare:
- In a glass or mason jar, mix ginger, lemon juice, honey, ACV, and cinnamon together.
- Stir well until the honey dissolves completely.
- If you’re using ginger powder, mix it with warm water first before adding it to the other ingredients.
- Drink right away, or store in the fridge for up to seven days. Shake well before each use.
When to Drink It for Best Results
- In the Morning: Take it first thing after waking to activate digestion and energize your body.
- Before Eating: Have it 15–30 minutes before meals to support digestion and prepare the stomach.
- In the Evening: Sip it before bedtime to aid overnight digestion and provide a calming effect.
Stick to using just 1–2 tablespoons of apple cider vinegar per serving to prevent any negative effects from its acidity. Limit intake to one to three servings per day.
Additional Wellness Tips
- Drink the tonic 30 minutes before meals to help your gut process food more efficiently.
- Always dilute ACV in warm water to protect your teeth, and rinse your mouth with water after drinking.
- Use this tonic as a morning ritual to boost energy and get your metabolism going.
- Avoid exceeding 1–2 tablespoons of ACV at once to steer clear of digestive issues or enamel erosion.
- Adjust the levels of ginger and cinnamon to suit your comfort, as they can be intense in flavor.
- Make a larger batch and keep it in the fridge to simplify your daily routine.
For extra protection during seasonal transitions, include this drink in your immune-boosting habits. And if you’re taking medication, it’s always wise to speak with your doctor before adding apple cider vinegar or other active ingredients to your routine.
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