1️⃣ Mix the Meatloaf:
In a bowl, combine chicken, breadcrumbs, Parmesan, yogurt, egg, garlic, and spices. Mix gently (don’t overwork!).
2️⃣ Shape & Bake:
Press into a greased loaf pan or shape free-form on a baking sheet.
Bake at 375°F (190°C) for 35 minutes.
3️⃣ Add the Cheesy Topping:
Sprinkle mozzarella and Parmesan on top, bake 10 more minutes until golden.
4️⃣ Rest & Serve!
Let rest for 10 minutes before slicing.
Garnish with parsley and serve with:
🥔 Garlic mashed potatoes
🥗 Roasted veggies
🍝 Marinara sauce for dipping
Pro Tips for the Best Meatloaf
✔ Don’t overmix – Tough meatloaf = sad meatloaf
✔ Use a meat thermometer – 165°F internal temp = perfectly cooked
✔ Make mini loaves – Bake in muffin tins for portioned servings
✔ Freeze extras – Slice before freezing for easy reheating
Delicious Variations
🍅 Pizza Style – Add pepperoni + marinara swirls
🌶️ Spicy Southwest – Mix in diced jalapeños + cheddar
🍄 Mushroom & Swiss – Sauté mushrooms, layer inside
FAQs (Solved!)
Q: Can I use ground turkey?
A: Yes! Adjust cook time (turkey dries out faster).
Q: Why is my meatloaf crumbly?
A: Too few binders—add an extra egg or 1 tbsp yogurt.
Q: How to store leftovers?
A: 4 days in fridge or freeze for 3 months.
Final Tip: Double the Recipe!
Leftovers make amazing meatloaf sandwiches with melted cheese.
Save this recipe for your next comfort food night!
(Tag a chicken lover! 🐔❤️)
