Perfect for:
Weeknight dinners (ready in under an hour!)
Meal prep (slices reheat beautifully)
When you want comfort food without the heaviness of beef
Why You’ll Love This Recipe
✅ Juicy, never dry – Thanks to a secret ingredient (Greek yogurt!)
✅ Bold garlic-Parmesan flavor – Like chicken Parmesan in loaf form
✅ Gluten-free option – Just swap the breadcrumbs
✅ Great leftovers – Makes epic sandwiches
Ingredients (Simple & Flavorful!)
For the Meatloaf:
1.5 lbs ground chicken (or turkey)
½ cup breadcrumbs (or almond flour for gluten-free)
½ cup grated Parmesan cheese
¼ cup plain Greek yogurt (keeps it moist!)
1 egg
4 garlic cloves, minced
1 tbsp Italian seasoning
1 tsp onion powder
½ tsp salt
½ tsp black pepper
For the Topping:
¼ cup shredded mozzarella
2 tbsp grated Parmesan
1 tbsp chopped parsley
Pro Tip: Use a mix of ground chicken thighs and breasts for extra juiciness!
Step-by-Step (Easy & Foolproof!)
see next page
