Instructions
Preheat Oven: Preheat oven to 350°F (175°C).
Prepare Dough: Unroll dough into 4 rectangles. Firmly press perforations together to seal.
Mix & Spread: Combine softened cream cheese and sugar. Spread the mixture onto dough rectangles, leaving a 1/2-inch border.
Add Fruit: Evenly distribute blueberries (or your choice of fresh berries) on top of the cream cheese.
Seal: Bring opposite corners of each rectangle together and press to seal.
Drizzle & Bake: Drizzle each pastry with honey and place on an ungreased baking sheet. Bake for 15–18 minutes, or until golden brown.
Tips
Watch closely during the last few minutes of baking to avoid burning.
Try different berries or a mix for variety.
Delicious served warm or at room temperature.
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