In a small bowl, mix the custard powder with a few tablespoons of room temperature milk to form a smooth paste. Set aside.
In a heavy-bottomed saucepan, heat the remaining milk over medium heat. Bring it to a boil 3 to 4 times, stirring occasionally to prevent it from sticking.
Add the sugar to the hot milk and stir until completely dissolved.
Pour the custard mixture into the hot milk, stirring constantly. Continue cooking, stirring, for 3 to 4 minutes until the custard thickens slightly.
Let the cream cool completely.
Add all the chopped fruit and mix gently to distribute the pieces evenly.
You can enjoy the fruit cream immediately or let it chill in the refrigerator for a few hours for an even fresher dessert.
Store in the refrigerator for up to one week.
A simple, colorful and healthy dessert to enjoy whenever you want!
