Do you know how to preserve fresh lettuce (and other vegetables) from the garden for 12 months? If the answer is no, keep reading — because here’s how to do it! This method can be incredibly useful, as it allows you to have jars of cucumbers, tomatoes, onions, and peppers ready to enjoy all year round.
What’s even more impressive is that the flavor and aroma of the vegetables remain unaltered. When you open a jar, it’ll taste as if you just picked them fresh. But to ensure everything stays perfect — from consistency to taste — it’s crucial to follow each step carefully and seal the jars tightly.
Important Tip:
No air should get through the lids. Check the seal thoroughly to avoid spoilage. Apart from this crucial point, the process is simple and doesn’t take much time — just follow the steps below carefully.
How to Preserve Fresh Lettuce from the Garden for 12 Months – Grandma’s Tip!
Preparation Time: 15 minutes
Resting Time: 30–40 minutes
Sterilization Time: 15 minutes
Cooling Time: 20–24 hours
Servings: 8 jars (700 ml each)
Ingredients:
2 kg of cucumbers, sliced
1.5 kg of tomatoes, cut into quarters
1.5 kg of peppers, diced
700 g of chopped onions
2.5 teaspoons of coarse salt
2 green peppers, chopped
2 bunches of chopped parsley
Preparation:
see next page
