Instructions
Preheat the Oven
Set the oven at 350°F (175°C) to allow better baking.
Mix together the Sour Cream Mixture
Creek crusher in a bowl mix sour cream and French onion soup mix to93 be93 smooth and blended
Layer the Pork Chops
Place the pork chops in one even layer in a casserole dish.
(Optional) Put a thin smear of the sour cream mixture on the bottom of the dish for some extra flavor.
Coat the Pork Chops
Spoon the prepared sour cream mixture on the pork chops and even them out between them while being sure they get covered with the sour cream mixture.
Add the Topping
Sprinkle some fried onions over the coated pork chops.
Bake the Pork Chops
Cover the casserole dish with aluminum foil to prevent the pork chops from drying, and put the casserole in the preheated oven.
Bake for 30 minutes.
Finish Baking
Take off the foil and bake for another 15 to 30 minutes. This will give the pork chops enough time to cook all the way through, and the onions to caramelize to golden-crisp perfection.
Serve
Serve them up warm with your favorite sides (mashed potato, roasted veggies or a salad/dehydrated salad, etc.)
Serving Suggestions:
French Onion Pork Chops goes well with so many sides you can combine for a hearty, balanced meal:
Mashed potatoes: Creamy mashed potatoes are an easy, comforting side that’s perfect for I ate extra sauce from the pork chops.
Roasted Vegetables: You could use up roasted carrots, green beans or Brussels sprouts here — a colorful, healthful side that sets off the rich pork chops.
Rice Pilaf: A light and fluffy rice pilaf acts as a foil to the savory flavors in the dish and soaks up the creamy sauce nicely.
Crisp Green Salad: A large bowl of greens tossed with sweet, ripe cherry tomatoes and a simple vinaigrette is a bright contrast to the creamy, salty pork chops.
Storage and Reheating Tips:
Leftover Notes
Because this dish tastes fantastic, I wanted to include some tips on how to save and heat it for future enjoyment. The left over pork chop should be placed in the refrigerator in an airtight container and consumed within three days.
Although freezing is feasible, the sauce might split slightly due to freezing it If freezing the chops, cover each with plastic cloak tightly and place them in a freezer container meal that is suitable for up to 2 months.
Refrigeration
The best way to heat the leftovers is genuinely to put the leftover pork chop in a preheated 350F oven for 10-15 minutes, or until nicely warmed through. Microwave 1-2 minutes for a single portion on medium, but be aware that the texture may become a little soft.
We hope this post will encourage you to attempt our recipe! To complement the flavors and give it a try at home, here are some simple variations:
Variation Ideas
Cheesy French Onion Pork Chops: Add some freshly shredded Gruyère or Swiss cheese before topping with the crispy fried onions. French Onion Pork Chops (Cheesy).
French Onion Mushroom Pork Chops: Top with sauteed mushrooms before pouring on sour cream mixture. Onion Mushroom Pork Chops.
A Lighter Version: Lighter Greek yogurt or fat-free sour cream and baked onion rings or Panko breadcrumbs may be used instead of sour cream and fried onions. .A Lighter Version
Herb addition: Depending on your preferences, adding some chopped fresh parsley and homemade thyme to the sauce enriches the French onion’s flavors. Aspect Variation
Conclusion:
These French Onion Pork Chops are a hearty, savory, satisfying, easy-to-make dish that’s a great choice for weeknights or informal gatherings. With a tangy, creamy sauce and a crispy topping, they’re big on flavor and texture — a main dish you won’t soon forget, and everybody will be happy to see on the table.
