A comforting twist on classic meatloaf infused with the rich flavors of French onion soup. Topped with melted Gruyère and served with a savory onion gravy, this dish is perfect for family dinners or special occasions.
Ingredients
Meatloaf:
1½ lbs ground meat blend (beef, pork & veal)
1 caramelized onion (see Step 1)
1 egg
4 cloves garlic, minced
¼ cup fresh parsley, chopped
2 Tbsp fresh thyme, chopped
2 Tbsp milk
1 Tbsp Worcestershire sauce
¼ cup breadcrumbs
¼ cup Gruyère cheese, grated
½ tsp salt
¼ tsp black pepper
1 Tbsp olive oil (for onions)
Onion Gravy:
2 Tbsp butter
Reserved caramelized onions
3 Tbsp all-purpose flour
2 cups beef stock
2 Tbsp Worcestershire sauce
Salt & pepper, to taste
Topping & Garnish:
1 cup Gruyère cheese, grated
1 Tbsp parsley, chopped
Instructions
