Five Ways to Flavor Butter

Introduction
Can we please stop everything for a minute and have a serious conversation about butter? You know, that creamy, amazing deliciousness that you can spread on just about everything under the sun? That’s the one. We love butter – but we also love sprucing it up sometimes. It’s a lot of fun when you start adding other tasty ingredients to make something new and exciting.

It’s really easy to do, and with a few fun tips and recipes like these, you can’t go wrong:

1. Herb Citrus Butter
This mixture of citrus, herbs, and spices goes great on chicken and vegetables! It would also make a great addition to plain pasta noodles.

Ingredients

1 cup (2 sticks) salted butter, room temperature

3 tablespoons fresh parsley, minced

1 clove garlic, minced

1/2 lemon, zested and juiced

1 pinch red pepper flakes

2. Garlic Herb Butter
Melt this yummy combination over your steamed or roasted vegetables with a little salt and pepper – it’s so good!

Ingredients

1 cup (2 sticks) unsalted butter, room temperature

3 cloves garlic, crushed

1 lemon, zested and juiced

3 tablespoons fresh herbs (basil, dill and cilantro), minced – 1 tablespoon each

Salt and pepper, to taste

3. Bacon Cheddar Butter
These two ingredients are a match made in heaven. What a great combo for baked potatoes and even broccoli that no one can resist!

Ingredients

1 cup (2 sticks) unsalted butter, room temperature

4 slices bacon, cooked and crumbled, drippings reserved

2/3 cup sharp cheddar cheese, grated

2 tablespoons chives, minced

Salt and pepper, to taste

4. Chili Lime Butter
These south-of-the-border flavors really jazz up a meal. Melt some into your rice or corn and really kick things up a notch!

Ingredients

1 cup (2 sticks) unsalted butter, room temperature

1 lime, zested and juiced

2 tablespoons cilantro, minced

1/2 teaspoon red chili powder

1/2 teaspoon salt

5. Maple Bacon Butter

 

see next page

Introduction
Can we please stop everything for a minute and have a serious conversation about butter? You know, that creamy, amazing deliciousness that you can spread on just about everything under the sun? That’s the one. We love butter – but we also love sprucing it up sometimes. It’s a lot of fun when you start adding other tasty ingredients to make something new and exciting.

It’s really easy to do, and with a few fun tips and recipes like these, you can’t go wrong:

1. Herb Citrus Butter
This mixture of citrus, herbs, and spices goes great on chicken and vegetables! It would also make a great addition to plain pasta noodles.

Ingredients

1 cup (2 sticks) salted butter, room temperature

3 tablespoons fresh parsley, minced

1 clove garlic, minced

1/2 lemon, zested and juiced

1 pinch red pepper flakes

2. Garlic Herb Butter
Melt this yummy combination over your steamed or roasted vegetables with a little salt and pepper – it’s so good!

Ingredients

1 cup (2 sticks) unsalted butter, room temperature

3 cloves garlic, crushed

1 lemon, zested and juiced

3 tablespoons fresh herbs (basil, dill and cilantro), minced – 1 tablespoon each

Salt and pepper, to taste

3. Bacon Cheddar Butter
These two ingredients are a match made in heaven. What a great combo for baked potatoes and even broccoli that no one can resist!

Ingredients

1 cup (2 sticks) unsalted butter, room temperature

4 slices bacon, cooked and crumbled, drippings reserved

2/3 cup sharp cheddar cheese, grated

2 tablespoons chives, minced

Salt and pepper, to taste

4. Chili Lime Butter
These south-of-the-border flavors really jazz up a meal. Melt some into your rice or corn and really kick things up a notch!

Ingredients

1 cup (2 sticks) unsalted butter, room temperature

1 lime, zested and juiced

2 tablespoons cilantro, minced

1/2 teaspoon red chili powder

1/2 teaspoon salt

5. Maple Bacon Butter

 

see next page

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